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Ginologist Floral Gin: Rose & Grapefruit Gin Mimosa

Makes 2 cocktails

A floral twist on the classic mimosa, this delicate cocktail blends Ginologist Floral Gin with tart grapefruit juice and a hint of rose water. Finished with bubbly prosecco and a touch of edible flowers, it’s an elegant and refreshing serve.

Ingredients:

  • 60ml Ginologist Floral Gin
  • 60ml freshly squeezed grapefruit juice
  • 10ml rose water
  • 10ml simple syrup
  • 120ml prosecco or champagne
  • Ice

For the Garnish:

  • Edible flowers

Method:

  • In a cocktail shaker, combine Ginologist Floral Gin, grapefruit juice, rose water, and simple syrup. Add ice and shake well.
  • Strain the mixture evenly into two champagne flutes.
  • Slowly top each glass with prosecco or champagne.
  • Garnish with an edible flower for an elegant finishing touch.
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