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Ginologist Strawberry Summer Cup: Strawberry Clover Club
Makes 2 cocktails
The Strawberry Clover Club adds a fruity twist to a timeless classic. Featuring Ginologist Strawberry Summer Cup, raspberry syrup, and fresh lemon juice, this cocktail delivers a beautifully balanced blend of sweet and tart flavors. The optional egg white creates a smooth, velvety texture, while the garnish of pink sugar, edible glitter, and cotton candy makes it a showstopper.
Ingredients:
- 100ml Ginologist Strawberry Summer Cup
- 30ml raspberry syrup (or raspberry jam)
- 30ml fresh lemon juice
- 2 egg whites (optional)
- Ice
For the Garnish:
- Honey
- Pink sugar
- Edible glitter
- Pink cotton candy
- Fresh strawberries, sliced
Method:
- Prepare the Glasses: Lightly coat the rims of two cocktail glasses with honey. Dip into a mix of pink sugar and edible glitter. Set aside.
- In a cocktail shaker, combine Ginologist Strawberry Summer Cup, raspberry syrup (or jam), fresh lemon juice, and egg whites (if using). Shake vigorously for 10–15 seconds to emulsify.
- Add a handful of ice cubes to the shaker and shake again for 20–30 seconds until well chilled and frothy.
- Strain the mixture evenly into the prepared glasses.
- Skewer a tuft of pink cotton candy onto a cocktail stick and place it on top of each glass. Garnish with a fresh strawberry slice and serve immediately.

Homemade Raspberry Syrup Recipe
Ingredients:
- 1 cup fresh or frozen raspberries
- 1 cup sugar
- ½ cup water
- ½ tsp lemon juice (optional, to enhance flavour)
Method:
- Combine raspberries, sugar, and water in a saucepan over medium heat.
- Stir occasionally and bring to a simmer. Cook for 5–7 minutes, until raspberries break down and sugar dissolves.
- Remove from heat and strain through a fine mesh sieve, pressing gently to extract liquid.
- Stir in lemon juice (if using) and let cool. Store in an airtight container in the fridge for up to two weeks.