Ingredients: (makes 2 cocktails)

• 60 ml Pumpkin Spice Gin Liqueur (30 ml per serving)
• 90 ml Grape Juice (45 ml per serving)
• 15 ml Blue Curaçao (7.5 ml per serving)
• 120 ml Sparkling Wine (60 ml per serving)
• A pinch of edible glitter (optional, for a shimmering effect)
• Dry ice (optional, for a smoky effect – handle with gloves and do not ingest)

Method:

• Chill two cocktail glasses in the fridge for 10–15 minutes for a frosty finish.
• In a shaker with ice, combine the Pumpkin Spice Liqueur, grape juice, and Blue Curaçao. Shake well to mix.
• If using, stir in the edible glitter for a magical shimmer.
• Divide the mixture evenly between the chilled glasses.
• Top each glass with sparkling wine.
• For a dramatic Halloween effect, carefully add a small piece of dry ice to each glass using tongs or gloves.
• Serve immediately while the dry ice is fizzing.

Note:

• Ensure all dry ice has fully sublimated before drinking.
• Never touch dry ice with bare hands or ingest it.
• Edible glitter is safe and adds a mystical sparkle to your cocktail.