Ingredients (makes 2 cocktails):

• 100ml Ginologist Strawberry Summer Cup
• 30ml raspberry syrup (or raspberry jam)
• 30ml fresh lemon juice
• 2 egg whites (optional)
• Ice

For the Garnish:

• Honey
• Pink sugar
• Edible glitter
• Pink cotton candy
• Fresh strawberries, sliced

Method:

• Prepare the Glasses: Lightly coat the rims of two cocktail glasses with honey. Dip into a mix of pink sugar and edible glitter. Set aside.
• In a cocktail shaker, combine Ginologist Strawberry Summer Cup, raspberry syrup (or jam), fresh lemon juice, and egg whites (if using). Shake vigorously for 10–15 seconds to emulsify.
• Add a handful of ice cubes to the shaker and shake again for 20–30 seconds until well chilled and frothy.
• Strain the mixture evenly into the prepared glasses.
• Skewer a tuft of pink cotton candy onto a cocktail stick and place it on top of each glass. Garnish with a fresh strawberry slice and serve immediately.

Homemade Raspberry Syrup Recipe

Ingredients:

• 1 cup fresh or frozen raspberries
• 1 cup sugar
• ½ cup water
• ½ tsp lemon juice (optional, to enhance flavour)

Method:

• Combine raspberries, sugar, and water in a saucepan over medium heat.
• Stir occasionally and bring to a simmer. Cook for 5–7 minutes, until raspberries break down and sugar dissolves.
• Remove from heat and strain through a fine mesh sieve, pressing gently to extract liquid.
• Stir in lemon juice (if using) and let cool. Store in an airtight container in the fridge for up to two weeks.