A truly unique blend of the finest spices including black pepper and grains of paradise, complemented by cassia bark, cardamom, and coriander add the complexity and balance to create an unbeatable drinking experience.
A complex array of spice notes on the nose, led by the hard peppers and underpinned by cinnamon notes from the cassia bark.
An eastern style London Dry, the Spice gin produces complex spicy notes with hints of cinnamon. The unique and bespoke flavours coat the mouth and tongue with the convivial appeal, finishing smoothly. The complexity and smoothness of the Spice gin make it easy to enjoy neat on the rocks.
This recipe was developed by &Ratio: a branch of
Molecular bars and good friends with Ginologist.
- 37,5ml Ginologist Spice
- 1 Slice Fennel Bulb
- 1 Lemon Wedge
- Top Tonic Water
Add Fennel & Lemon, muddle. Add Gin & Ice, top with tonic water. Lift with spoon and garnish with Dill.